Business Benefits

  • Gives employees a high standard of learning to support their roles

  • Provides assurances that employees are well trained

  • Improves your team’s understanding of important healthy food preparation principles

  • Provides evidence of staff competency to external stakeholders

  • Creates better preventative care through improved staff knowledge


Learner Benefits

  • Achieve a nationally recognised level 2 qualification

  • Furthers personal and professional development

  • No need to formally attend a college

  • Receive a set of high-quality learner support materials

  • Receive support from a dedicated team


Course Content

  • Gain relevant skills, knowledge and understanding of key subject areas

  • Increase understanding of food safety for the home

  • Understand the principles of healthy food preparation

  • Understand the connections between food and feelings


What you will learn

  • Explore Principles of Healthy Eating

  • Consider Nutritional Needs of a Variety of Individuals

  • Use Food and Nutrition Information to Plan a Healthy Diet

  • The Principles of Weight Management

  • Understanding Eating Disorders

  • Principles of Food Safety for the Home Environment

  • DSE Risk Assessment

  • COSHH Risk Assessment

  • Manual Handling Safety at Work

Downloadable Content